Table 1.
Protein Solubility in Various Sample Buffers: Soluble (S), Partially Soluble (S/I), and Insoluble (I)
| Protein mg/mL | ||||
|---|---|---|---|---|
| Sample buffer | 0.3 | 0.6 | 0.9 | 1.2 |
| Urea + 0.05% TFA | S | S/I | S/I | I |
| Urea + 0.1 % TFA | S | S/I | S/I | I |
| 0.05 % TFA | S/I | S/I | I | I |
| 0.1 % TFA | S/I | I | I | I |
| 1% acetic acid | I | I | I | I |