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. Author manuscript; available in PMC: 2008 Sep 23.
Published in final edited form as: J Am Chem Soc. 2007 Aug 4;129(34):10567–10574. doi: 10.1021/ja0731266

Figure 5.

Figure 5

Images of rehydrated POPC lipid membranes exposed to 20 w/w % solutions of (a) α,α-trehalose, (b) α,β-trehalose, (c) maltose, (d) α,α-galacto-trehalose, (e) sucrose, (f) lactose, and (g) glucose.