Skip to main content
. Author manuscript; available in PMC: 2008 Sep 23.
Published in final edited form as: J Am Chem Soc. 2007 Aug 4;129(34):10567–10574. doi: 10.1021/ja0731266

Figure 8.

Figure 8

Plots of the relative diffusion constant of DMPC bilayers vs. temperature in the presence of 20 w/w % sugar solutions: (a) control DMPC membrane in PBS buffer, (b) α,α-trehalose, (c) maltose, (d) α,β-trehalose, (e) α,α-galacto-trehalose, (f) sucrose, (g) lactose, and (h) glucose.