Table 2.
Very satisfied |
Satisfied |
Not completely satisfied |
Not at all satisfied |
N |
|
Cost of goods | 19 (7) | 132 (50) | 85 (32) | 28 (11) | 264 |
Location of canteen | 53 (20) | 166 (62) | 32 (12) | 16 (6) | 267 |
Opening times | 14 (5) | 84 (32) | 121 (46) | 44 (17) | 263 |
Selection of food and drink | 7 (3) | 79 (30) | 132 (50) | 44 (17) | 262 |
Availability of healthy options | 4 (1.5) | 70 (26.5) | 121 (46) | 67 (26) | 262 |
Appearance/environment of the canteen | 13 (5) | 160 (61) | 57 (22) | 32 (12) | 262 |