Skip to main content
. 2008 Oct;57(10):2661–2665. doi: 10.2337/db07-1103

FIG. 1.

FIG. 1.

Mean plasma leptin, blood glucose, and plasma insulin levels (A) and recognition thresholds for seven taste stimuli (B) measured at seven different time points during the day from 0800 to 2200 h in normal meal condition (three meals, n = 47 [44 for saccharin]) and restricted meal conditions (two meals with no breakfast, n = 16; one meal with no breakfast and no lunch, n = 24). The value at each point is a percentage of the value at 0800 h (control = 100%).