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. Author manuscript; available in PMC: 2008 Sep 24.
Published in final edited form as: J Biol Chem. 2003 Feb 17;278(18):16356–16364. doi: 10.1074/jbc.M301255200

Fig. 4. Sugar nucleotide specificity of purified LpcC.

Fig. 4

Reactions were carried out under standard conditions at pH 7.5 using a 1 mM concentration of each of the sugar nucleotides, as indicated. Purified enzyme was used at 5 μg/ml. The incubation was carried out at 30 °C for 30 min. Under conditions where product evolution is linear with time (data not shown), the very slow reactions with UDP-glucose and UDP-galactose are not detectable.