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. Author manuscript; available in PMC: 2008 Sep 24.
Published in final edited form as: J Biol Chem. 2000 Sep 8;275(36):28006–28016. doi: 10.1074/jbc.M004008200

Fig. 9. Sugar and fatty acid compositions of components B and D-1.

Fig. 9

Tri-methysilyl ether derivatives of the N-acetylated methyl glycosides and the fatty acid methyl esters obtained by methanol-HCl hydrolysis of purified components B and D-1 were separated by gas-liquid chromatography. Each peak was identified by comparison of its retention time with standards and by the fragmentation patterns observed during electron impact and chemical ionization mass spectrometry (not shown).