Table 2.
Physiological parameters
| Physiological Parameters | Control (n = 7) |
U0126, 0 h (n = 7) |
U0126, 6 h (n = 6) |
U0126,12 h (n = 6) |
| pO2 (mmHg) | 97.2 ± 2 | 108.3 ± 3.2 | 107.6 ± 7 | 120.4 ± 10 |
| pCO2(mmHg) | 52.6 ± 3 | 50.6 ± 1.9 | 49.6 ± 4.5 | 48.5 ± 0.6 |
| pH | 7.3 ± 0.01 | 7.3 ± 0.01 | 7.3 ± 0.02 | 7.5 ± 0.01 |
| Plasma glucose (mmol/L) | 12.1 ± 0.4 | 10.2 ± 0.6 | 11.1 ± 0.3 | 10.7 ± 0.4 |
| MAP (mmHg) | 91.1 ± 2.2 | 92.6 ± 1.8 | 91.8 ± 2.5 | 101.4 ± 4.7 |
| Temperature during operation (°C) | 37.1 ± 0.2 | 37.2 ± 0.1 | 37.2 ± 0.1 | 37.3 ± 0.2 |
| Temperature before reperfusion (°C) | 39.3 ± 0.1 | 39.2 ± 0.1 | 39.3 ± 0.2 | 38.9 ± 0.2 |
| Temperature after reperfusion (°C) | 38.1 ± 0.1 | 38.6 ± 0.3 | 38.1 ± 0.1 | 38.6 ± 0.2 |
| Weight loss 48 h after occlusion (%) | 13.4 ± 1.3 | 8.0 ± 1.8 | 16.1 ± 3.2 | 10.3 ± 2.4 |
Values are the mean % of control ± s.e.m., P > 0.05 between the groups, n = number of rats.