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. 2008 Sep 4;36(17):5668–5677. doi: 10.1093/nar/gkn551

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© 2008 The Author(s)

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 1. — (a) Stretching (solid line)–relaxation (dashed line) curves in the absence of protein (black) at a pulling rate of 250 nm/s and in the presence of 30 μM gp2.5 at pulling rates of 250 nm/s (red), 100 nm/s (green), 25 nm/s (blue) and 5 nm/s (light blue) in 10 mM Hepes (pH 7.5), 50 mM Na⁺ (45 mM NaCl and 5 mM NaOH). (b) Stretching (solid line)–relaxation (dashed line) curves in the absence of protein (black) at a pulling rate of 250 nm/s and in the presence of 530 nM gp2.5-Δ26C at pulling rates of 250 nm/s (red), 100 nm/s (green), 25 nm/s (blue) and 5 nm/s (light blue) in 10 mM Hepes (pH 7.5), 100 mM Na⁺ (95 mM NaCl and 5 mM NaOH).