Table I.
Minimum inhibitory concentrations of the CaAMP1 protein against microorganisms, including plant pathogenic bacteria, fungi, and oomycetes, as determined by the microtiter broth dilution method
| Microorganism | Minimum Inhibitory Concentrationa |
|---|---|
| μg mL−1 | |
| Alternaria brassicicola | 50 |
| Alternaria mali | 70 |
| Botrytis cinerea | 20 |
| Cladosporium cucumerinum | 5 |
| Colletotrichum coccodes | 50 |
| Fusarium oxysporum f. sp. matthiolae | 50 |
| Magnaporthe grisea | 50 |
| Phytophthora capsici | 10 |
| Rhizoctonia solani | >100b |
| Sclerotinia sclerotiorum | 50 |
| Candida albicans | 30 |
| Saccharomyces cerevisiae | 5 |
| Bacillus subtilis | 10 |
| Micrococcus luteus | >100 |
| Pseudomonas syringae pv tomato | 100 |
| Ralstonia solanacearum | 50 |
| Xanthomonas campestris pv vesicatoria | 100 |
a
The lowest concentration of the CaAMP1 protein required for complete inhibition of microbial growth.
b
Values of >100 indicate that growth of the microorganisms was not completely inhibited by the CaAMP1 protein at 100 μg mL−1.