Table I.
Microorganism | Minimum Inhibitory Concentrationa |
---|---|
μg mL−1 | |
Alternaria brassicicola | 50 |
Alternaria mali | 70 |
Botrytis cinerea | 20 |
Cladosporium cucumerinum | 5 |
Colletotrichum coccodes | 50 |
Fusarium oxysporum f. sp. matthiolae | 50 |
Magnaporthe grisea | 50 |
Phytophthora capsici | 10 |
Rhizoctonia solani | >100b |
Sclerotinia sclerotiorum | 50 |
Candida albicans | 30 |
Saccharomyces cerevisiae | 5 |
Bacillus subtilis | 10 |
Micrococcus luteus | >100 |
Pseudomonas syringae pv tomato | 100 |
Ralstonia solanacearum | 50 |
Xanthomonas campestris pv vesicatoria | 100 |
The lowest concentration of the CaAMP1 protein required for complete inhibition of microbial growth.
Values of >100 indicate that growth of the microorganisms was not completely inhibited by the CaAMP1 protein at 100 μg mL−1.