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. Author manuscript; available in PMC: 2009 Aug 1.
Published in final edited form as: Am J Clin Nutr. 2008 Aug;88(2):257–262. doi: 10.1093/ajcn/88.2.257

TABLE 2.

Basic metabolic characteristics of the study participants1

Normal IHTG content (n = 10) NAFLD (n = 10)
Glucose (mg/dL) 87.1 ± 1.2 89.2 ± 2.5
Insulin (mU/L) 18.4 ± 3.0 33.3 ± 5.52
Free fatty acids (μmol/L) 432 ± 38 475 ± 29
Triglyceride (mg/dL) 75.5 ± 6.6 173.1 ± 19.53
Total cholesterol (mg/dL) 135.9 ± 6.7 169.6 ± 7.04
LDL cholesterol (mg/dL) 74.9 ± 6.7 99.9 ± 7.12
HDL cholesterol (mg/dL) 45.7 ± 3.1 35.1 ± 2.72
Aspartate aminotransferase (IU/L) 23.9 ± 2.3 58.3 ± 12.14
Alanine aminotransferase (IU/L) 24.6 ± 3.6 105.4 ± 23.74
Systolic blood pressure (mm Hg) 119 ± 3 123 ± 5
Diastolic blood pressure (mm Hg) 67 ± 3 79 ± 9
1

All values are ± 3 SEM. Significance of differences between groups was evaluated by using the Student’s t test for independent samples. IHTG, intrahepatic triglyceride; NAFLD, nonalcoholic fatty liver disease.

2–4

Significantly different from overweight subjects with normal IHTG content:

2

P < 0.05,

3

P < 0.001,

4

P < 0.01.