Table 4.
lacO1 | lacOsym | lacOdisC | |
---|---|---|---|
LLhP | 4.1 ± 0.7 | 5.5 ± 2.3 | 3.7 ± 0.8 |
I48S | 9.5 ± 0.7 | 6.7 ± 0.6 | 16 ± 1.8 |
I48V | 8.8 ± 0.6 | 5.7 ± 0.5 | 33 ± 1.6 |
Q55T | 10 ± 0.8 | 4.3 ± 0.4 | 21 ± 1.6 |
Q55V | 10 ± 1.3 | 8.5 ± 0.6 | 22 ± 0.8 |
S61C | 47 ± 4.1 | n.d.b | 80 ± 2.7 |
S61M | 59 ± 3.4 | n.d. | 117 ± 12 |
The midpoints of the operator capture experiments were determined from 3−4 independent measurements, using two different preparations of protein. Reported errors represent one standard deviation. Buffer was 10 mM Tris-HCl, pH 7.4, 150 mM KCl, 5% DMSO, 0.1 mM EDTA, and 0.3 mM DTT. The DNA concentration was ∼2 × 10−12 M and hypoxanthine concentrations were varied. Protein concentrations were chosen so that the final conditions were in the range of 70−90% saturation on affinity binding curves determined in the presence of hypoxanthine: concentrations were 1.2 to 3.3 × 10−8 M I48S; 2 × 10−9 to 1.2 × 10−8 M I48V; 1.5 × 10−9 to 2.5 × 10−9 M Q55T; 3 × 10−9 to 3 × 10−8 M Q55V; and 6 × 10−9 M S61C and S61M.
Not determined, because affinity experiments showed no allosteric response and very weak affinity (Table 2).