Table 2.
Distinguishing Parameters (Males) | Vata | Pitta | Kapha | ||
Biochemical profiles | Lipid profile | Total Cholesterol* | - | NS | + |
Triglycerides | - | - | + | ||
VLDL | - | - | + | ||
LDL* | - | + | + | ||
HDL | + | NS | - | ||
LDL/HDL ratio | - | - | + | ||
LFT | GGPT | - | + | + | |
SGPT* | - | NS | + | ||
Prothrombin time | + | + | - | ||
Hematological | Haemoglobin | - | + | - | |
PCV | - | + | - | ||
RBC count | - | + | NS | ||
Prolactin | + | NS | - | ||
Uric Acid | - | + | + | ||
Zinc | - | NS | + | ||
Biological processes | immune response | - | + | - | |
regulation of enzyme activity | + | - | - | ||
regulation of transferase activity | + | - | - | ||
fibrinolysis | + | + | - | ||
Biological Pathways | Environmental Information processing | Jak-STAT signaling pathway | - | + | - |
Cytokine-cytokine receptor interaction | - | + | - | ||
Cell adhesion molecules (CAMs) | + | - | - | ||
Immune system | Type I diabetes mellitus | - | + | - | |
Natural killer cell mediated cytotoxicity | - | + | - | ||
Antigen processing and presentation | - | + | - | ||
B cell and T cell receptor signaling pathway | - | - | + | ||
Toll-like receptor signaling pathway | - | + | + | ||
Cell cycle | + | - | - | ||
Sensory system | Taste and olfactory transduction | + | - | + |