Table 3 Prevalence (%) of respiratory symptoms among workers in the hospitality industry before and after the smoking ban.
Before smoking ban | After smoking ban | Difference | McNemar* | ||
---|---|---|---|---|---|
Morning | Smokers | 28.5 | 25.9 | −2.6 | 0.29 |
cough | Non‐smokers | 10.6 | 4.9 | −5.8 | <0.01 |
Former smokers | 20.8 | 2.1 | −18.8 | 0.00 | |
Daytime | Smokers | 28.9 | 32.0 | 3.1 | 0.24 |
cough | Non‐smokers | 14.9 | 7.3 | −7.6 | <0.01 |
Former smokers | 27.1 | 8.3 | −18.8 | 0.01 | |
Phlegm | Smokers | 18.3 | 17.4 | −0.9 | 0.74 |
cough | Non‐smokers | 9.8 | 5.2 | −4.6 | 0.01 |
Former smokers | 20.8 | 4.2 | −16.7 | 0.02 | |
Dyspnoea | Smokers | 25.4 | 19.8 | −5.7 | 0.01 |
Non‐smokers | 10.7 | 5.2 | −5.5 | <0.01 | |
Former smokers | 20.8 | 6.3 | −14.6 | 0.07 | |
Wheezing | Smokers | 12.4 | 12.4 | 0.0 | 1.00 |
Non‐smokers | 4.3 | 2.7 | −1.5 | 0.36 | |
Former smokers | 14.6 | 0.0 | −14.6 | 0.02 | |
Any | Smokers | 50.1 | 48.2 | −2.0 | 0.49 |
symptom | Non‐smokers | 26.4 | 14.6 | −11.9 | <0.01 |
Former smokers | 50.0 | 16.7 | 33.3 | <0.01 |
*Exact McNemar significance probability.