Table 2. Food composition before and during the end of the first week of hyper-alimentation in the intervention group.
| Energy from fat, carbohydrates and protein (kcal/day) | Energy from fat (kcal/day) | Energy from fat (%) | Energy from carbohydrates (kcal/day) | Energy from carbohydrates (%) | Energy from protein (kcal/day) | Energy from protein (%) | Fat (g/day) | Sat. fat (g/day) | Monounsat. fat (g/day) | Polyunsat. fat (g/day) | Sugar (g/day) | Fibre (g/day) | |
| Before study | 2273 (558) | 817 (240) | 36 (5.7) | 1099 (297) | 48 (5.4) | 357 (84) | 16 (1.8) | 87 (25) | 33 (11) | 32 (10) | 16 (6.4) | 95 (42) | 26 (6) |
| During study | 5753 (1495) | 2457 (728) | 43 (6.8) | 2575 (743) | 45 (7.2) | 721 (249) | 12 (2.2) | 261 (77) | 111 (36) | 96 (30) | 30 (10) | 285 (117) | 37 (15) |
Figures are means (SD). All changes compared to baseline were statistically significant except those of the energy% from carbohydrates and the intake of fibre. Sugar equals mono- and disaccharides.