Table 2.

Ferric reducing antioxidant property (FRAP) of the stem extracts of A. oblongifolia and A. gummifera.

Extracts	FRAP (μmol Fe(II)/g)
A. oblongifolia	301.21 ± 12.96
A. gummifera	159.12 ± 7.58
Ascorbic acid	1632.1 ± 16.95
BHT	63.46 ± 2.49
Catechin	972.02 ± 0.61
Quercetin	3107.29 ± 31.28

(n = 3, X ± SEM).