Skip to main content
. Author manuscript; available in PMC: 2008 Oct 13.
Published in final edited form as: Biochemistry. 2006 Jan 17;45(2):552–560. doi: 10.1021/bi051862l

FIGURE 1.

FIGURE 1

Variation of steady-state rate with concentration of the Ca2+ complex of poly-D-mannuronan (A) and that of free Ca2+ (B). The total carbohydrate concentration of the uncomplexed poly-D-mannuronan was 500 μM. Reactions were run at pH 7.27 (25 °C).