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. Author manuscript; available in PMC: 2008 Oct 17.
Published in final edited form as: Biochemistry. 2005 Dec 6;44(48):15725–15733. doi: 10.1021/bi0511686

Figure 6.

Figure 6

Full progress pH-“jump” kinetics for srCatD. The pH-jump reactions were jumped from pH 5.5 to either pH 3.9 (open square) or pH 4.5 (closed square). The “no jump” reaction (solid line), enzyme was preincubated at pH 3.7 and assayed at pH 3.7. Data points at 5 second intervals were omitted for clarity.