TABLE 3.
Strain | Enzyme | Sp act (U/mg) with:
|
Category | |
---|---|---|---|---|
LNB | GNB | |||
B. longum JCM1217 | GalGlyNAcPBl | 15 | 27 | GLNBP |
C. perfringens ATCC 13124 | GalGlyNAcPCp | 0.28b | 3.7b | GNBP |
V. vulnificus CMCP6 | GalGlyNAcPVv | 18 | 0.53 | LNBP |
The reactions were carried out in the presence of 50 mM Tris-HCl (pH 7.5) containing 10 mM LNB or GNB and 10 mM Pi at 30°C, unless indicated otherwise.
Activities were measured at 37°C.