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. Author manuscript; available in PMC: 2009 Jul 1.
Published in final edited form as: Metabolism. 2008 Jul;57(7 Suppl 1):S24–S31. doi: 10.1016/j.metabol.2008.04.001

Figure 1.

Figure 1

Glucose (top) and insulin (bottom) responses to an intravenous glucose tolerance test for monkeys consuming casein, soy protein with low isoflavone dose (Low Iso Soy) and high isoflavone dose (High Iso Soy). There were no changes in glucose response but a dose-dependent increase in insulin responses was found with isoflavone intake (ANOVA, p < 0.05). The treatment differences was due to High Iso Soy compared to Casein (P=0.03) and an intermediate response with Low Iso Soy compared to Casein (p=0.11).