TABLE 1.
Characteristics of diabetic and healthy subjectsa
| Characteristic | Value for:
|
|
|---|---|---|
| Diabetic subjects (n = 6) | Healthy subjects (n = 6) | |
| Age (yr) | 53 ± 10 | 40 ± 11 |
| Males (% [no.]) | 33.3 (2) | 33.3 (2) |
| Race (% [no.]) | ||
| African-American | 50.0 (3) | 16.7 (1) |
| Caucasian | 33.3 (2) | 66.7 (4) |
| Hispanic | 16.7 (1) | 16.7 (1) |
| Height (in.) | 65.4 ± 2.8 | 64.8 ± 5.1 |
| Weight (kg) | 76.9 ± 10.0 | 71.4 ± 10.0 |
| Body mass index (kg/m2) | 28.0 ± 4.2 | 26.4 ± 2.0 |
| ABI | ||
| Right | 1.09 ± 0.16 | 1.24 ± 0.17 |
| Left | 1.12 ± 0.15 | 1.22 ± 0.16 |
| Serum creatinine concnb (mg/dl) | 0.9 ± 0.2 | 0.8 ± 0.2 |
| CLCRb (ml/min/1.73 m2) | 75.8 ± 27.7 | 96.2 ± 25.2 |
a
Data are reported as means ± standard deviations, unless otherwise specified.
b
Values reflect laboratory results obtained the evening prior to the patients’ receipt of the study drug.