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. Author manuscript; available in PMC: 2008 Oct 28.
Published in final edited form as: Aging Cell. 2008 Jun 28;7(4):478–490. doi: 10.1111/j.1474-9726.2008.00400.x
40 g·dl−1 Yeast Media*
Sugar (g·dl−1)
Component 2.5 5 10 20 40
Water 100 ml 100 ml 100 ml 100 ml 100 ml
Agar 1.5 g 1.5 g 1.5 g 1.5 g 1.5 g
Sugar 2.5 g 5 g 10 g 20 g 40 g
Yeast 40 g 40 g 40 g 40 g 40 g
Tegosept (20%) 1.5 ml 1.5 ml 1.5 ml 1.5 ml 1.5 ml
Propionic Acid 0.3 ml 0.3 ml 0.3 ml 0.3 ml 0.3 ml
*

Cool to 75°C before dispensing