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. Author manuscript; available in PMC: 2008 Oct 28.
Published in final edited form as: Clin Nutr. 2008 Jun 30;27(4):513–522. doi: 10.1016/j.clnu.2008.04.014

Table 2.

Plasma amino acid concentrations and plasma ammonia for fast and fed states in the control and APF groups

Amino acid Control group (N = 4)
APF group (N = 6)
1 week adequate
4 week adequate
1 week adequate
4 week APF
Fed Fast Fed Fast Fed Fast Fed Fast
Arginine 135 ± 17a 127 ± 11 138 ± 18a 126 ± 11 124 ± 29a 96 ± 25 60 ± 7a,b 86 ± 12b
Citrulline 30 ± 4a 36 ± 3 29 ± 5a 36 ± 3 28 ± 3a 32 ± 3 26 ± 2a 34 ± 3
Ornithine 74 ± 5a 65 ± 9 69 ± 7a 60 ± 2 70 ± 6a 60 ± 3 40 ± 7b 43 ± 9b
Proline 234 ± 8a 189 ± 14 251 ± 15 185 ± 11a 238 ± 13a 196 ± 12 152 ± 11b 149 ± 9b
Glutamate 48 ± 7a 32 ± 9 46 ± 7a 30 ± 8 51 ± 6a 34 ± 5 22 ± 3b 23 ± 3b
Aspartate 20 ± 2a 16 ± 2 19 ± 2a 17 ± 1 19 ± 3a 17 ± 2 6 ± 1b 4 ± 0.5b
Leucine 155 ± 29a 124 ± 20 155 ± 29a 122 ± 20 190 ± 24a 145 ± 11 189 ± 21a 144 ± 11
Ammonia 27 ± 1 29 ± 2 27 ± 4 30 ± 4

All values are mean ± SD and expressed as μM, except for ammonia (mg day−1 l−1).

a

P < 0.05; mixed model ANOVA, fed vs. fast at 1 or 4 weeks for control or APF group.

b

P < 0.05; mixed model ANOVA, change between week 1 and week 4 of APF group for a given state (fed or fasted).