Table 1.
Maturational stage
|
||||
---|---|---|---|---|
3 years to 1 year before menarche | Within 1 year of menarche | 1 year to 3 years after menarche | >3 years after menarche | |
n | 61 | 97 | 56 | 57 |
Age (years) | 12.0 (1.0) | 13.6 (1.1) | 15.5 (1.3) | 17.2 (1.1) |
Weight (kg) | 39.7 (6.3) | 48.0 (6.4) | 56.2 (6.2) | 59.2 (6.9) |
Fat-free mass (kg) | 29.7 (3.5) | 36.1 (4.0) | 40.9 (3.6) | 42.9 (4.1) |
Fat (kg) | 10.1 (3.9) | 12.0 (3.2) | 15.4 (3.5) | 16.3 (3.6) |
Percentage body fat | 24.8 (5.8) | 24.6 (4.1) | 27.1 (3.9) | 27.3 (3.5) |
Leptin (ng/mL) | 7.1 (5.5) | 8.4 (4.6) | 12.5 (6.7) | 12.2 (6.1) |
Insulin (μU/mL) | 12.3 (5.6) | 14.4 (6.9) | 13.3 (7.7) | 11.4 (5.2) |
FSH (mIU/mL) | 2.5 (1.4) | 3.9 (1.6) | 2.8 (1.0) | 2.7 (1.7) |
Estradiol (pg/mL) | 20.3 (13.3) | 36.6 (19.6) | 46.5 (34.4) | 50.9 (47.5) |
Data represent means (standard deviations). If a subject had more than one observation within a maturational stage, only one observation was included in this table. Decisions were as follows: for all categories except >3 years after menarche, the assessment at which the subject’s age relative to menarche was closest to the middle of the maturational stage was chosen, and for the category of >3 years after menarche the latest assessment (when subject was oldest) was chosen to maximize range.