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. 2008 Aug 11;105(33):11808–11811. doi: 10.1073/pnas.0802691105

Fig. 3.

Fig. 3.

Heteropteran foraging, fungal pressure, and capsaicinoid production. (A) Locations of the seven populations in which we examined the relationship between hemipteran foraging frequency and fruit chemistry. (B) Hemipteran foraging frequency on chili fruits, an index of fusarium infection pressure, is a strong nonlinear predictor of the proportion of plants producing capsaicinoids (y = alnx + b, r2 = 0.91, F1,5 = 39, P = 0.0008).