Fig. 1.

Resveratrol ameliorated alcoholic liver steatosis in mice. Oil red O staining of liver sections (A), hematoxylin and eosin (H&E) stain ×20 (B), hepatic triglyceride (TG) content (C), and plasma alanine aminotransferase level (D) of mice fed a low-fat control diet (C), 200 mg·kg⁻¹·day⁻¹ resveratrol (R200), or 400 mg·kg⁻¹·day⁻¹ resveratrol (R400) with (E+R200, E+R400) or without ethanol (E). All data are expressed as means ± SD; n = 5–8 animals. Means without a common letter differ, P < 0.05.