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. 2008 Oct 17;5:25. doi: 10.1186/1743-7075-5-25

Figure 2.

Figure 2

Cumulative exogenous fat oxidation (FO) of young woman after ingestion of test meals with either 3.9% (LP) or 11.4% (AP) of energy as protein and with naturally enriched corn oil as 13C source. Data are means ± SD, n = 6. Values with indications are significantly different (*p < 0.05, **p < 0.01). For meal composition and details, see method section.