Table 2.
Composition and sources of test meals
| Test meal | LP | AP | δ13C [‰ vs. PDB]5 | |
| Skimmed milk powder1 | (g) | 20 | 60 | -28.2 ± 0.7 |
| (kJ) | 297 | 895 | ||
| Corn oil2 | (g) | 50 | 50 | -16.1 ± 0.2 |
| (kJ) | 1881 | 1881 | ||
| Wheat starch3 | (g) | 40 | 0 | -26.9 ± 0.2 |
| (kJ) | 581 | 0 | ||
| Saccharose4 | (g) | 20 | 20 | -27.8 ± 0.2 |
| (kJ) | 334 | 334 |
11492 kJ/100 g, Naturaflor®, Töpfer GmbH, Dietmannsried, Germany
23762 kJ/100 g, Mazola®, Unilever Deutschland, Hamburg, Germany
31450 kJ/100 g, Weizella, Hermann Kröner Weizenstärkefabrik, Ibbenbüren, Germany
41668 kJ/100 g, Zucker, Nordzucker, Braunschweig, Germany
5Data are mean values ± SD, n = 5 measurements.