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. Author manuscript; available in PMC: 2008 Dec 1.
Published in final edited form as: Invest Ophthalmol Vis Sci. 2008 Apr 17;49(11):4945–4952. doi: 10.1167/iovs.08-1813

Figure 2.

Figure 2

Lens ascorbic acid, glutathione (GSH) and protein bond furosine level in vivo. Mouse lens was homogenized and extracted by 10% TCA. The supernatant was used for GSH and ASA assay and the protein pellet was hydrolyzed for fructosamine (furosine assay), a marker mean glucose levels. (a). Lens ascorbic acid level. (b) lens GSH level. (c) furosine level. Student’s t test was used for all comparisons. (n=10 mice per group).