TABLE 1.

Number of meat samples analyzed by year^a

Yr	No. of meat samples analyzed
	Ground turkey	Chicken breast	Pork chop	Ground beef	Total
2002	642	616	613	642	2,513
2003	857	897	899	880	3,533
2004	1,165	1,172	1,176	1,186	4,699
2005	1,195	1,194	1,196	1,196	4,781
2006	1,185	1,196	1,192	1,196	4,769
Total	5,044	5,075	5,076	5,100	20,295

^aThe total number of meat specimens analyzed increased as the number of participating test sites expanded from 5 in 2002 to 10 in 2006 (14).