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. 2008 Sep 12;74(21):6483–6494. doi: 10.1128/AEM.01129-08

FIG. 3.

FIG. 3.

Comparison of fresh-product lots implicated in human disease to those not implicated in human disease. Black bars show the numbers of implicated lots. Gray bars show the numbers of nonimplicated lots. (A) Lot size. (B) Prevalence. (C) Mean contamination. (D) Maximum contamination.