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. 2008 Sep 12;74(21):6483–6494. doi: 10.1128/AEM.01129-08

FIG. 5.

FIG. 5.

Comparison of fresh-product lots containing Campylobacter flaA SVR alleles also seen in human disease (“WITH”) to lots containing no alleles seen in human disease (“WITHOUT”). Black bars show the numbers of “WITH” lots. Gray bars show the numbers of “WITHOUT” lots. (A) Lot size. (B) Prevalence. (C) Mean contamination. (D) Maximum contamination.