TABLE 2.
Results of Mann-Whitney U tests for comparison of implicated and nonimplicated product for fresh and frozen retail product lots
| Product state |
P
|
|||
|---|---|---|---|---|
| Lot size | Prevalence | Mean contamination | Maximum contamination | |
| Fresh | 0.2297 | 0.0668 | 0.0055 | 0.1515 |
| Frozen | 0.0281 | 0.1977 | 0.33 | 0.4325 |