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. 2008 Nov;148(3):1630–1639. doi: 10.1104/pp.108.126003

Figure 1.

Figure 1.

Stilbene contents in control, P. viticola-infected, and UV-treated Cabernet Sauvignon leaves. Stilbenes were analyzed with HPLC-DAD, 72 h posttreatment. Note that, for better readability, the stilbene content scale is different in UV-treated leaves. Standard errors were calculated based on three replicates.