|
Worksites must:
|
|
1. Have data to document the success of the program, where success is defined as one of the following for at least a 1-year period: Weight loss among overweight participants (body mass index [BMI] ≥25.0 kg/m2) or favorable changes in eating patterns or physical activity and prevention of weight gain among participants at a healthy weight (BMI ≥18.5 kg/m2 and <25.0 kg/m2). |
2. Be willing to consider CDC suggestions for enhancing the design of their program evaluation activities. |
3. Agree to publicly share, through CDC channels, information about their worksite health promotion practices. |
|
Programs must:
|
|
4. Have valid, reliable, and convincing data used by the worksite to assess healthy weight outcomes. Priority will be given to higher-quality data, especially measured (vs self-reported) height and weight. |
5. Be conducted in a workplace or a community surrounding a workplace. |
6. Be sponsored by a US company/organization that has been in operation for at least 3 years. (Interventions for military personnel are excluded. Interventions for civilians in a military setting may be included.) |
7. Be open to participation by most employees. (Executive-only type programs are excluded.) |
8. Operate at the worksite for a minimum of 1 year. |
Programs may be at an individual, group, organizational (virtual/physical), or community level and may involve behavior, policy, or environmental changes. |