Table 4.

Two-line regression analysis (r², and p value) of association of high educational status (> primary education), obesity (BMI ≥ 25 kg/m²) and truncal obesity (waist:hip > 0.9) with various lipid parameters.

Lipid variable	Educational status	Obesity	Truncal obesity
Total Cholesterol ≥ 200 mg/dl	0.450 (0.072)	0.322 (0.120)	0.773 (0.011)
LDL Cholesterol ≥ 130 mg/dl	0.529 (0.051)	0.462 (0.069)	0.737 (0.014)
HDL Cholesterol < 40 mg/dl	0.347 (0.109)	0.352 (0.107)	0.477 (0.064)
Non-HDL Cholesterol ≥ 160 mg/dl	0.531 (0.050)	0.421 (0.082)	0.884 (0.003)
Remnant cholesterol ≥ 25 mg/dl	-0.211 (0.179)	-0.257 (0.152)	-0.0711 (0.305)
Total:HDL cholesterol ratio ≥ 5.0	0.469 (0.067)	0.456 (0.071)	0.593 (0.037)
Total:HDL cholesterol ratio ≥ 4.0	0.535 (0.049)	0.480 (0.061)	0.768 (0.011)
Triglycerides ≥ 150 mg/dl	-0.111 (0.259)	-0.196 (0.189)	0.099 (0.272)