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. Author manuscript; available in PMC: 2008 Nov 6.
Published in final edited form as: J Nat Prod. 2007 Feb 21;70(3):402–406. doi: 10.1021/np060592k

Figure 2.

Figure 2

HPLC analysis of partially purified 1 (•) from fermentation of the wild-type S. flavoviridis ATCC21892 (I) or the improved S. flavoviridis SB9000 (II) and SB9001 (III) strains under the optimized medium and fermentation conditions.