TABLE 2.

In vitro activities of purified enzymes

Enzyme	RNAse refoldinga,b	Insulin reductiona	Citrate synthase inactivation
			CSt½c	μd
	μm/min/μm Enz	×10-3ΔA650 nm/min2	min	min-1
—	—	—	0.94 ± 0.01	0.51 ± 0.01
DsbC	0.067 ± 0.012	5.81 ± 0.21	3.15 ± 0.05	0.22 ± 0.02
FkpA-DsbA2	0.012 ± 0.001	0.45 ± 0.11	2.46 ± 0.04	0.17 ± 0.06
FkpA-DsbA3	0.013 ± 0.001	0.43 ± 0.13	2.01 ± 0.05	0.36 ± 0.06
FkpA-DsbA4	0.014 ± 0.003	0.55 ± 0.12	3.82 ± 0.06	0.45 ± 0.22
FkpA-DsbA5	0.01 ± 0.001	0.38 ± 0.16	2.71 ± 0.07	0.26 ± 0.09

^aData are expressed as mean ± S.D. (n = 3-6).

^bThe activities were determined from a plot of isomerization velocity against enzyme concentrations.

^ct_½, inactivation half-time.

^dμ, inactivation rate.