. 2008 Oct 31;43(3):201–209. doi: 10.3164/jcbn.2008066

Table 2.

Effect of dietary supplementation with lemon polyphenols on organ weights in mice fed the experimental diets for 12 weeks.

(g)
Diet group	LF	HF	LP
Liver	0.94 ± 0.06^a	1.38 ± 0.31^b	1.15 ± 0.19^a
Kidney	0.29 ± 0.01^a	0.34 ± 0.02^b	0.33 ± 0.02^b
Mesenteric WAT	0.28 ± 0.09^a	1.25 ± 0.38^b	0.71 ± 0.38^c
Perinephric WAT	0.24 ± 0.09^a	1.14 ± 0.19^b	0.79 ± 0.22^c
Epididymis WAT	0.57 ± 0.12^a	2.45 ± 0.37^b	1.75 ± 0.47^c
Inguinal WAT	0.23 ± 0.06^a	1.66 ± 0.43^b	0.91 ± 0.28^c
BAT	0.09 ± 0.02^a	0.16 ± 0.04^b	0.11 ± 0.05^a
Gastrocnemius muscle	0.31 ± 0.05	0.34 ± 0.03	0.32 ± 0.03

Data are expressed as the mean ± SD. n = 6–7 in each group. Values with different superscripts are significantly different, p<0.05. BAT: brown adipose tissue.