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. 2008 Oct 31;43(3):159–166. doi: 10.3164/jcbn.2008055

Table 2.

Faecal characteristics

Parameter Group Basal period Inulin period Washout period
Faecal pH I (n = 10) 6.8 ± 0.5 6.7 ± 0.6 6.9 ± 0.7
II (n = 9) 6.8 ± 0.6 6.3 ± 0.5* 6.6 ± 0.4
III (n = 9) 6.7 ± 0.7 5.9 ± 0.3* 6.4 ± 0.6
IV (n = 8) 7.1 ± 0.6 7.2 ± 0.4 7.4 ± 0.5
Defecation frequency (per day) I (n = 10) 1.07 ± 0.25 1.13 ± 0.25 1.33 ± 0.15
II (n = 9) 1.28 ± 0.13 1.22 ± 0.18 1.17 ± 0.17
III (n = 9) 1.56 ± 0.17 1.48 ± 0.15 1.52 ± 0.15
IV (n = 8) 1.11 ± 0.19 1.12 ± 0.20 1.19 ± 0.23
Faecal mass (g/day) I (n = 10) 43.9 ± 12.8 55.8 ± 14.8 57.2 ± 12.8
II (n = 9) 44.2 ± 11.6 49.7 ± 13.8 48.5 ± 10.6
III (n = 9) 54.3 ± 14.1 58.0 ± 11.4 51.3 ± 14.1
IV (n = 8) 44.1 ± 12.9 44.2 ± 12.7 44.4 ± 12.6
Faecal consistency I (n = 10) 2.9 ± 3.7 2.4 ± 3.9 2.8 ± 4.2
[scored from 1: watery–5: hard pellets ] II (n = 9) 2.3 ± 2.6 2.0 ± 2.7 1.9 ± 3.2
III (n = 9) 2.6 ± 4.2 2.1 ± 3.7 2.2 ± 4.2
IV (n = 8) 2.7 ± 3.8 2.8 ± 3.6 2.6 ± 3.9

Group I: 0.75 g/d of inulin during supplementation, Group II: 1.00 g/d of inulin; Group III: 1.25 g/d of inulin. Group IV: 0 g/d of inulin. All data are given as the average ± SD. *Significant changes as compared to basal period (p<0.05) during inulin supplementation.