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. 2008 Oct 31;43(3):154–158. doi: 10.3164/jcbn.2008044

Table 1.

Age, BMI, blood lipid level and antioxidant status in lower lipid, higher lipid and hyperlipidemic groups

Variable normolipidemic subjects (n = 30) hyperlipidemic subjects (n = 15)
Group I (lower) Group II (higher) Group III
n 15 15 15
Sex (male/female) 9/6 9/6 10/5
Age, years 49.75 ± 10.15 51.35 ±  11.20 52.23 ± 11.80
BMI, kg/m2 21.82 ± 2.71 22.95 ± 2.45 24.95 ± 3.12
Total cholesterol (mmol/L) 4.04 ± 0.69a 4.83 ± 0.87b 5.05 ± 0.91b
Triglycerides (mmol/L) 0.48 ± 0.14a 1.24 ± 0.04b 3.20 ± 1.19c
HDL-C (mmol/L) 1.45 ± 0.16a 1.21 ± 0.12b 1.05 ± 0.10c
LDL-C (mmol/L) 1.90 ± 0.57a 3.09 ± 0.89b 2.82 ± 0.94b
TAC (U/ml) 11.54 ± 1.56a 12.63 ± 1.29a 12.29 ± 1.67a
SOD (U/ml) 110.18 ± 18.82a 92.05 ± 20.35b 90.15 ± 22.35b
GSH-PX (U/ml) 220.92 ± 37.80a 185 ± 30.7b 172.54 ± 32.23c
MDA (nmol/ml) 10.53 ± 2.50a 13.89 ± 3.80a 26.12 ± 5.93b

Values are expressed as mean ± SD for 15 subjects. Values in the same line with different superscripts are significantly different at p<0.05 level, as assessed by a one-way analysis of variance. BMI indicates body mass index; LDL, low-density lipoprotein; HDL, high-density lipoprotein.