Table 1. Exposure of SAP on bacterial surface in the presence of different carbohydrates.

	Glucose	Maltose	Pullulan	Glycogen
COH1	7*	56	232	255
COH1Δsap	0	0	0	0
COH1-13	62	308	453	452

^*Numbers indicate the delta mean of fluorescence relative to bacteria incubated with a SAP immune serum versus bacteria incubated with a pre-immune serum.