Soltoft 1976w2
|
Denmark |
Tertiary care |
Clinical diagnosis and investigations |
Patient reported improvement in global symptoms |
59 |
Miller’s bran 30 g per day |
6 weeks |
4 |
Manning 1977w3
|
England |
Tertiary care |
Clinical diagnosis and investigations |
Any decrease in patient reported percentage of days with pain |
26 |
Bran 20 g per day (wheat bran or whole wheat bread) |
6 weeks |
3 |
Ritchie 1979w33
|
England |
Tertiary care |
Clinical diagnosis and investigations |
Patient reported improvement in global symptoms (doctor required to agree) |
24 |
Ispaghula husk two sachets per day |
3 months |
4 |
Longstreth 1981w9
|
USA |
Secondary care |
Clinical diagnosis |
Patient reported improvement in global symptoms |
77 |
Metamucil 6.4 g per day |
8 weeks |
4 |
Arthurs 1983w8
|
Ireland |
Secondary care |
Clinical diagnosis |
Doctor reported improvement in global symptoms |
78 |
Ispaghula husk two sachets per day |
4 weeks |
4 |
Nigam 1984w35
|
India |
Secondary care |
Clinical diagnosis and investigations |
Patient reported improvement in global symptoms (doctor required to agree) |
42 |
Ispaghula husk (dose unclear) |
12 weeks |
3 |
Kruis 1986w34
|
Germany |
Tertiary care |
Clinical diagnosis and investigations |
Patient reported improvement in global symptoms |
80 |
Wheat bran 15 g per day |
16 weeks |
2 |
Lucey 1987w7
|
England |
Tertiary care |
Manning criteria and investigations |
Any decrease in global symptom score |
28 |
Wheat bran biscuits 15.6 g per day |
3 months |
3 |
Prior 1987w6
|
England |
Tertiary care |
Clinical diagnosis and investigations |
Patient reported absence of abdominal pain |
80 |
Ispaghula husk three sachets per day |
12 weeks |
4 |
Jalihal 1990w5
|
India |
Secondary care |
Clinical diagnosis and investigations |
Patient reported improvement in global symptoms |
20 |
Ispaghula husk 30 g per day |
4 weeks |
4 |
Fowlie 1992w4
|
Scotland |
Tertiary care |
Clinical diagnosis and investigations |
Patient reported improvement in global symptoms |
49 |
4.1 g of unspecified fibre per day |
12 weeks |
4 |
Rees 2005w1
|
England |
Tertiary care |
Rome I criteria and investigations |
Patient reported improvement in global symptoms |
28 |
Wheat bran 10 to 20 g per day |
12 weeks |
1 |