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. Author manuscript; available in PMC: 2008 Nov 17.
Published in final edited form as: Am J Clin Nutr. 2008 Sep;88(3):605–611. doi: 10.1093/ajcn/88.3.605

TABLE 2.

Dietary intake in the intervention and control groups

Variable Intervention
(n = 44)		 Control
(n = 46)		 P1
Milk beverages (g/d)
 Baseline 662.5 ± 33.02 678.3 ± 24.2   0.70
 Change 452.5 ± 37.73 11.3 ± 11.3  <0.0001
Sugar-sweetened beverages (g/d)
 Baseline 742.8 ± 29.4  802.1 ± 20.5   0.10
 Change −711.0 ± 33.73 71.9 ± 33.64 <0.0001
Diet beverages (g/d)
 Baseline 37.5 ± 13.3  3.7 ± 2.6    0.02
 Change 298.9 ± 46.13 15.2 ± 15.2  <0.0001
Protein (g/d)
 Baseline 87.1 ± 2.5   85.5 ±2.1    0.64
 Change 11.5 ± 1.83 1.8 ± 0.75  <0.0001
Calcium (mg/d)
 Baseline 983.7 ± 39.6  982.7 ± 32.0   0.98
 Change 670.8 ± 37.73 13.4 ± 14.8  <0.0001
Energy (kcal/d)
 Baseline 2644.7 ± 50.5  2577.8 ± 63.9   0.42
 Change −91.0 ± 33.05 9.7 ± 29.8   0.03
1

From Student's t test comparing the intervention and control groups.

2

x̄ ± SEM (all such values).

3

Significant change from baseline: P < 0.0001

4

Significant change from baseline: P = 0.04

5

Significant change from baseline: P ≤ 0.01.