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. Author manuscript; available in PMC: 2009 Dec 1.
Published in final edited form as: Eat Behav. 2008 May 10;9(4):398–407. doi: 10.1016/j.eatbeh.2008.04.004

Table 2.

Sample characteristics by study.

Variable Study 1 Look AHEAD (n=929) Study 2 Pre-Gastric Bypass (n=147) Study 3 Psychiatric Clinic (n=177) Study 4 Stunkard NES Visit (n=77) Study 5 Stunkard Control (n=45) Study 6 Phone Interview (n=106) Combined Sample (n=1479)
Females [N (%)] 546 (58.8%) 103 (70.1%) 124 (70.4%) 48 (62.0%) 30 (66.7%) 68 (64.2%) 919 (62.1%)
Age (yrs) [mean (SD)] 60.1 (6.5) 43.6 (11.5) 40.2 (12.4) 43.4 (10.7) 39.4 (11.3) 49.0 (13.1) 53.8 (12.3)
BMI (kg.m2) [mean (SD)] 36.2 (6.4) 50.5 (9.4) 29.2 (8.2) 35.4 (7.5) 36.3 (6.1) 30.8 (7.2) 36.3 (8.8)