Table 3.
Relationship Between Food Insecurity and Diabetes Mellitus in the United States
| Model 1: Unadjusted | Model 2: Adjusted* | Model 3: Adjusted** | ||||
|---|---|---|---|---|---|---|
| OR (95% CI) | p value | OR (95% CI) | p value | OR (95% CI) | p value | |
| Food Secure | 1 | ref | 1 | ref | 1 | ref |
| Mild Food Insecurity | 1.1 (0.8–1.5) | 0.6 | 1.2 (0.8–1.8) | .3 | 1.1 (0.7–1.6) | .7 |
| Severe Food Insecurity | 1.5 (1.0–2.4) | 0.08 | 2.1 (1.1–4.0) | .02 | 2.2 (1.2–3.9) | .01 |
All values are weighted to represent the US population. Data are from NHANES 1999–2000 and 2001–2002. OR is odds ratio; DM is diabetes mellitus; and BMI is body mass index
*Model 2: Adjusted for gender, age, race/ethnicity, parity, income, family history of DM, education, and physical activity
**Model 3: Adjusted for Model 2 covariates and BMI