Table 3.
% | Outcomes for logistic regression models by sex |
||||||||
---|---|---|---|---|---|---|---|---|---|
Any unhealthy weight-loss practices* |
Self perception of overweight† |
Trying to lose weight‡ |
Worry about weight§ |
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% | OR (95% CI)‖ | % | OR (95% CI) | % | OR (95% CI) | % | OR (95% CI) | ||
Female (n = 1,165) | |||||||||
BMI percentile | |||||||||
Normal/underweight | 53.0 | 6.4 | 1.00 (referent) | 20.0 | 1.00 (referent) | 24.2 | 1.00 (referent) | 23.7 | 1.00 (referent) |
Overweight | 23.0 | 10.0 | 1.32 (0.84–2.07) | 65.6 | 7.92 (5.93–10.59) | 62.6 | 4.99 (3.80–6.56) | 37.9 | 1.78 (1.36–2.33) |
Obese | 24.0 | 22.5 | 2.73 (1.71–4.37) | 89.4 | 34.87 (22.20–54.77) | 87.6 | 19.30 (12.77–29.15) | 63.7 | 4.10 (2.96–5.67) |
Age category | |||||||||
10–12 years | 31.6 | 3.5 | 1.00 (referent) | 30.5 | 1.00 (referent) | 31.3 | 1.00 (referent) | 24.5 | 1.00 (referent) |
13–15 years | 32.3 | 8.8 | 2.09 (1.18–3.70) | 46.6 | 1.56 (1.13–2.15) | 50.3 | 1.86 (1.38–2.52) | 38.4 | 1.58 (1.19–2.10) |
16–18 years | 23.5 | 19.2 | 5.03 (2.90–8.71) | 61.8 | 3.41 (2.40–4.86) | 61.3 | 3.06 (2.19–4.26) | 43.3 | 1.81 (1.33–2.46) |
≥19 years | 12.6 | 20.7 | 5.61 (3.07–10.23) | 63.6 | 4.50 (2.93–6.90) | 61.1 | 3.64 (2.43–5.45) | 49.8 | 2.51 (1.74–3.63) |
Diabetes type | |||||||||
Type 1 | 80.9 | 7.9 | 1.00 (referent) | 38.8 | 1.00 (referent) | 40.3 | 1.00 (referent) | 30.1 | 1.00 (referent) |
Type 2 | 19.1 | 24.7 | 1.82 (1.11–2.99) | 83.1 | 1.56 (0.96–2.53) | 81.8 | 1.49 (0.94–2.37) | 64.2 | 1.56 (1.07–2.25) |
Glycemic control¶ | |||||||||
A1C <8.0% | 46.4 | 9.5 | 1.00 (referent) | 46.9 | 1.00 (referent) | 48.5 | 1.00 (referent) | 35.6 | 1.00 (referent) |
A1C 8.0–9.4% | 29.9 | 8.9 | 1.16 (0.76–1.78) | 41.6 | 0.98 (0.73–1.33) | 43.7 | 1.03 (0.77–1.36) | 33.8 | 1.13 (0.87–1.48) |
A1C >9.5% | 23.7 | 17.0 | 1.82 (1.23–2.70) | 55.0 | 1.47 (1.06–2.04) | 53.4 | 1.19 (0.87–1.62) | 42.0 | 1.22 (0.92–1.62) |
Male (n = 1,521) | |||||||||
BMI percentile | |||||||||
Normal/underweight | 61.3 | 1.7 | 1.00 (referent) | 7.7 | 1.00 (referent) | 9.3 | 1.00 (referent) | 9.5 | 1.00 (referent) |
Overweight | 18.1 | 5.5 | 3.03 (1.44–6.38) | 44.4 | 9.47 (6.69–13.40) | 40.0 | 6.14 (4.41–8.56) | 13.5 | 1.32 (0.87–2.02) |
Obese | 20.6 | 11.5 | 4.60 (2.22–9.56) | 82.1 | 44.16 (29.16–66.88) | 72.8 | 20.24 (13.98–29.32) | 34.5 | 3.28 (2.24–4.82) |
Age category | |||||||||
10–12 years | 29.4 | 2.7 | 1.00 (referent) | 26.9 | 1.00 (referent) | 28.0 | 1.00 (referent) | 14.5 | 1.00 (referent) |
13–15 years | 33.8 | 3.7 | 1.05 (0.49–2.26) | 30.4 | 1.07 (0.73–1.55) | 29.4 | 0.92 (0.66–1.30) | 15.4 | 0.89 (0.61–1.30) |
16–18 years | 24.9 | 5.0 | 1.32 (0.60–2.89) | 31.9 | 1.32 (0.87–2.01) | 26.4 | 0.75 (0.51–1.10) | 14.3 | 0.71 (0.46–1.09) |
≥19 years | 11.9 | 9.4 | 2.45 (1.04–5.77) | 29.8 | 1.62 (0.96–2.73) | 27.1 | 1.06 (0.65–1.73) | 19.9 | 1.17 (0.71–1.94) |
Diabetes type | |||||||||
Type 1 | 88.0 | 2.7 | 1.00 (referent) | 23.1 | 1.00 (referent) | 22.2 | 1.00 (referent) | 12.0 | 1.00 (referent) |
Type 2 | 12.0 | 16.9 | 2.28 (1.09–4.75) | 77.6 | 2.99 (1.72–5.20) | 70.0 | 2.47 (1.52–4.01) | 40.4 | 2.04 (1.29–3.22) |
Glycemic control¶ | |||||||||
A1C <8.0% | 50.6 | 4.4 | 1.00 (referent) | 33.0 | 1.00 (referent) | 30.7 | 1.00 (referent) | 14.7 | 1.00 (referent) |
A1C 8.0–9.4% | 29.5 | 2.7 | 0.87 (0.43–1.76) | 27.2 | 1.06 (0.75–1.49) | 26.8 | 1.17 (0.85–1.61) | 14.3 | 1.33 (0.93–1.91) |
A1C >9.5% | 19.9 | 6.9 | 1.49 (0.78–2.82) | 24.8 | 0.79 (0.52–1.20) | 22.8 | 0.80 (0.54–1.20) | 18.8 | 1.31 (0.88–1.96) |
Includes 179 females and 67 males who reported ever having tried to lose weight through fasting, using diet pills without a physician's prescription, vomiting or laxative use, or skipping insulin versus all other youth.
Includes 763 female and 451 male youth who describe themselves as slightly or very overweight.
Includes 779 female and 425 male youth who reported that they were trying to lose weight.
Includes 510 female and 234 male youth reported that they worried about their weight.
ORs are adjusted for race/ethnicity as well as all other variables in the model as shown in each column.
A1C was measured at the study visit and categorized as good (A1C <8.0%), marginal (8.0–9.4%), and poor (≥9.5%) glycemic control using the American Diabetes Association recommendations (20).