Table 1.

Fasting and postprandial profiles of the hemodynamic parameters in the study subjects

	Fasting	2 h	4 h	6 h	P	P*	P†
Baseline brachial artery diameter (mm)
MUFA	4.1 ± 0.4	4.2 ± 0.5	4.2 ± 0.5	4.2 ± 0.5	0.56
SAFA	4.2 ± 0.5	4.2 ± 0.5	4.3 ± 0.6	4.2 ± 0.6	0.25	0.84	0.66
Flow-mediated dilatation (%)
MUFA	6.9 ± 3.7	5.8 ± 4.1	6.8 ± 4.5	5.8 ± 6.4	0.56
SAFA	6.9 ± 5.9	5.1 ± 5.9	1.1 ± 3.3	3.9 ± 4.5	<0.001	0.01	0.001
Baseline blood flow (ml/min)
MUFA	132.6 ± 64.1	111.6 ± 87.6	111.9 ± 53.1	103.9 ± 56.2	0.15
SAFA	138.5 ± 91.5	130.7 ± 82.7	136.6 ± 86.5	109.9 ± 54.4	0.14	0.43	0.35
Maximum blood flow (ml/min)
MUFA	524.7 ± 225.4	468.9 ± 203.1	491.9 ± 240.1	530.6 ± 203.9	0.42
SAFA	548.6 ± 264.6	496.5 ± 248.2	532.8 ± 246.6	525.2 ± 268.4	0.68	0.74	0.64
Difference in flow (%)
MUFA	323.8 ± 170.7	380.9 ± 224.3	395.6 ± 307.8	491.9 ± 244.7	0.39
SAFA	367.9 ± 227.9	339.2 ± 238.2	350.6 ± 167.1	457.7 ± 312.5	0.10	0.72	0.61

Data are means ± SD unless otherwise indicated. P values indicate results of two-way ANOVA for repeated measurements for the effect of time (within-subject factor) after consumption of the MUFA-rich meal and the SAFA-rich meal.

^*Results of two-way ANOVA for the effect of the meal (between-subject factor).

^†Result of two-way ANOVA for repeated measurements for the time-by-meal interaction. Baseline values before occlusion of the forearm artery, and maximum values measured within 15 s after occlusion.