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. 2008 Nov 7;105(46):18058–18063. doi: 10.1073/pnas.0809623105

Fig. 3.

Fig. 3.

Amino acid composition of artificial diet (A), gut contents (B), midgut tissues (C), hemolymph (D), and frass (E). The data were calculated as micrograms per milligram (wet weight) and are shown as mean (± SEM, n = 3).